Marciano Restaurant Menu
Welcome to Marciano Restaurant, a hidden gem located in the heart of Memphis, TN. Renowned for its outstanding Italian and Middle Eastern dishes, this restaurant provides a unique culinary experience that transports diners across the Atlantic. Visitors rave about the Koi and the delightful shrimp and lobster pasta, showcasing the chef's passion for fresh, high-quality ingredients.
The ambiance at Marciano is perfect for any occasion, whether it's a romantic date night or a quiet getaway. Guests have praised the complimentary bread with pesto, crabcakes, and the refreshing house-made sorbets, which prove to be the perfect ending to an extraordinary meal. Morty, the owner and chef, is known for his hospitality and attention to detail, ensuring that every visit is memorable.
For a top-notch dining experience in Memphis, make your reservation at Marciano Restaurant—you won't be disappointed!
Appetizers
Caprese Grilled Beef Tenderloin
Sliced beef tenderloin served with tomato and fresh mozzarella cheese with house made pesto sauce on a bed of arugula leaves with ginger dressing
Traditional Caprese Salad
Sliced tomato and fresh mozzarella cheese with house made pesto sauce on a bed of arugula leaves with ginger dressing
Crab Cakes
Two jumbo crab cakes lightly breaded and pan-seared served with salsa verde and white wine herb sauce
Chef’s Antipasto Platter
Chef’s creation assortment including variety of cheeses and meats
Bruschetta
Toasted crostini with chef’s choice of assorted toppings
Margherita Pizza
Tomato and fresh mozzarella cheese on pita bread and pesto base sauce
Mediterranean Pizza
Chicken, mushrooms, fresh mozzarella on pita bread and marinara sauce
Cioppino (Traditional Seafood Stew)
Fresh seafood variety in a tomato broth topped with pasta and Parmesan cheese
Arugula Salad
Fresh baby arugula tossed in a ginger vinaigrette dressing with artichoke, tomato, olives and creamy goat cheese
Avocado Salad
Premium romaine lettuce tossed in an herb vinaigrette dressing with avocado, tomato and cranberry goat cheese
Spinach Salad
Baby spinach tossed in an herb vinaigrette dressing with tomato, feta cheese, nuts and dried berries mix
Caesar Salad
Premium romaine lettuce tossed in a homemade Caesar dressing with fresh Parmesan cheese and croutons
Soup & Salads
Pasta
Fettuccine Alfredo
Fettuccine pasta in Alfredo sauce with spinach
Chicken Fettuccine Alfredo
Fettuccine pasta in Alfredo sauce with spinach and pan-seared chicken breast
Fettuccine Alfredo with Shrimp
Fettuccine pasta in Alfredo sauce with spinach and shrimp
Pollo Al Diablo
Spicy chicken, artichoke, olives and bell peppers tossed with fettuccine pasta and marinara sauce
Bolognese Pasta
Ground lamb and beef tenderloin with marinara sauce over fettuccine pasta, and topped with melted mozzarella cheese
Fettuccine Primavera
Fettuccine pasta with mixed vegetables tossed with olive oil, garlic, fresh herbs and white wine sauce
Fesenjoon
Pan-seared chicken breast lightly seasoned with curry and cumin, covered in pomegranate walnut sauce, served over basmati rice
Turkish Chicken Split Pea Stew
Pan-seared chicken breast served with a split pea curry sauce over basmati rice and vegetables
Chicken Marciano
Chicken breast topped with prosciutto, sun-dried tomato puree and buffalo mozzarella cheese with white wine herb sauce, served over angel hair pasta and vegetables
Chicken Parmigiano
Breaded chicken breast topped with tomato sauce and melted mozzarella cheese served over angel hair pasta and vegetables
Chicken
Seafood
Roasted Salmon
Oven roasted salmon topped with sun-dried tomato puree, spinach and goat cheese melt over angel hair pasta and vegetables
Seafood Manicotti
Manicotti pasta stuffed with crab meat baked in marinara sauce and topped with cheese, served with vegetables
Shrimp Scampi
Pan-seared shrimp served over angel hair pasta with white wine garlic butter sauce and vegetables
Veal Piccata
Pan-seared veal scaloppini served over angel hair pasta with white wine lemon butter caper sauce and variety of vegetables
Veal Parmigiano
Breaded veal scaloppini topped with marinara sauce and melted mozzarella cheese, served over angel hair pasta and variety of vegetables
Veal Saltimbocca
Pan-seared veal scaloppini topped with prosciutto and melted mozzarella cheese, served over angel hair pasta and variety of vegetables with white wine herb sauce
Beef Tenderloin
Premium center cut beef tenderloin served with roasted potatoes and vegetables, topped with demi-glace sauce
Red Meat
Desserts
Creme Brulee
Infused French style custard with bruleed sugar crusty topping
Tartufo
Frozen chocolate truffle with a zabaione cream center, hazel nuts served with strawberry sauce
Tiramisu
Espresso-soaked lady fingers with coffee liquor, mascarpone cheese and cocoa powder
Cheesecake
Creamy cheesecake with graham cracker crust and strawberry sauce
Chocolate Cake
Frosted with chocolate mousse with white cream layer served with strawberry sauce
Sorbet
Daily selection